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COOKING FOOD

work in progress

COOKING FOOD: CORE PROBE

The spear shape of the probe allows to go into the food core and detect the correct temperature.
Working temperature from 0C° to 250 °C.

 


Handle made in special Teflon (PTFE), special high temperature cable and needle spear in AISI316 make this probe suitable for food contact.

 


PT1000 and/or  Pt100 (Platinum temperature resistance) high class precision.
Suitable for food requiring long and uniform cooking such as bread, meat, fish etc

Attachments:  2 003 052 0.pdf

PROFESSIONAL OVEN PROBES

Probes designed for professional ovens application.

 

Kapton insulated cable, Stainless steel cap, and PT sensors make this probe suitable to work at high temperature (Tmax= 300°C).

Vibration damper stainless steel spring and a chrome-plated brass nipple for the connection to oven bracket.

Sensor element, cable length and connection terminal can be customized according to customers' request.

 

Attachments:  2 003 053 0.pdf